In the modern bakery industry, digitalized and automated quality control is essential for ensuring consistency, efficiency, and traceability throughout production. Manual inspections are prone to human error, variability, and delays, making it difficult to maintain uniform product quality.
Automated systems provide real-time monitoring and data collection, allowing for immediate detection and correction of deviations before they impact the final product.
OriQ is an automated system for real-time quality control of finished bakery products. It performs a wide range of checks, from physical dimensions to rheological properties, ensuring comprehensive monitoring. By continuously comparing live measurements with predefined standards, OriQ detects potential deviations early and enables prompt corrective actions to keep production within specification.
Our advanced vision systems enable real-time quality control by performing on-line checks of final product characteristics, including height, color, and shape. This automated inspection ensures uniformity, detects deviations immediately, and reduces waste, providing a data-driven approach to quality assurance while minimizing reliance on manual checks.
Our system enables automated weight checks for both dough pieces and final products, ensuring quality control and statistical tracking. Additionally, wireless probes can be integrated to monitor internal temperature, eliminating the need for manual input and reducing errors. With fully digitalized data collection, all measurements are automatically recorded and readily available for analysis, enhancing accuracy and efficiency in production control.
To ensure optimal production conditions, our system includes integrated sensors for continuous monitoring of ambient humidity and temperature. By automatically collecting and analyzing environmental data, it helps maintain consistent dough properties, improves process stability, and ensures compliance with quality standards, reducing variations caused by external factors.
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