Success stories

Discover how our clients have achieved outstanding results using our solutions.

Nothing showcases what we do better than the satisfaction of our clients. These real-world stories highlight the tangible impact of our expertise…Interested in seeing it firsthand?
Ask for a reference visit and experience the power of OFS in action.

Complete digitalization & control @FOURNEO

FOURNEO is an industrial bakery specializing in the production of high-quality flatbreads, including Pinsa Romana and Focaccia. Established in 2018, the company emphasizes traditional fermentation methods, allowing their dough to ferment for 72 hours to enhance both flavor and health benefits. FOURNEO’s commitment to quality and innovation positions them as...

300 rue Gilbert Chiquet 62500 Leulinghem, France

Nt Food goes digital: streamlining traceability and control

Founded in 1989 in Tuscany, in Altopascio, the historical city of bread and hospitality, Nt Food is a reality of excellence in the food intolerance market. Today part of the Morato Group, it has four production plants entirely dedicated to the production of gluten-free foodstuffs and is able to offer...

Via della Galeotta 6/C, Località Tei, 55011 Altopascio (LU), Italy

Success stories

Complete digitalization & control @FOURNEO

Nt Food goes digital: streamlining traceability and control

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